Pint Fermented Sauerkraut

1 pint (glass)
$10.96

Raw, lacto-fermented sauerkraut made the traditional way. Enjoy it cold straight from the jar or alongside any meal for a bright, tangy bite.

Traditional lacto-fermented sauerkraut, nothing but cabbage and Celtic sea salt in a pint glass jar, fermented slowly the old way. Enjoy it cold from the jar or serve it alongside rich meals.

Ingredients

Cabbage, Celtic Sea Salt