Red beets lacto-fermented with A2/A2 whey, Celtic sea salt and a touch of cardamom, in a pint glass jar. Earthy, tangy and gently spiced, naturally fermented rather than vinegar-pickled.
Red beets lacto-fermented with A2/A2 whey, Celtic sea salt and a touch of cardamom, in a pint glass jar. Earthy, tangy and gently spiced, naturally fermented rather than vinegar-pickled.