A traditional Eastern European ferment of raw beets, sea salt and water, in a 12 oz glass bottle. Drink an ounce or two chilled as an earthy, salty-tangy sipper, add it to dressings for color, or use the brine to start other ferments.
A traditional Eastern European ferment of raw beets, sea salt and water, in a 12 oz glass bottle. Drink an ounce or two chilled as an earthy, salty-tangy sipper, add it to dressings for color, or use the brine to start other ferments.