Traditional sauerkraut brine made from cabbage, Celtic sea salt and time, in a 12 oz glass bottle. Sip it chilled, add it to dressings, or use it to start other ferments.
Traditional sauerkraut brine made from cabbage, Celtic sea salt and time, in a 12 oz glass bottle. Sip it chilled, add it to dressings, or use it to start other ferments.