The brine from small-batch kimchi: garlic, ginger and red pepper in every sip, in a 12 oz glass bottle. Drink it chilled by the ounce, splash it into dressings and marinades, or use it to kick-start your own ferments.
The brine from small-batch kimchi: garlic, ginger and red pepper in every sip, in a 12 oz glass bottle. Drink it chilled by the ounce, splash it into dressings and marinades, or use it to kick-start your own ferments.