Korean-style kimchi fermented in small batches: Chinese cabbage, onions, carrots, daikon radish, garlic, ginger and red pepper flakes in a pint glass jar. More kick than sauerkraut, big flavor either way.
Korean-style kimchi fermented in small batches: Chinese cabbage, onions, carrots, daikon radish, garlic, ginger and red pepper flakes in a pint glass jar. More kick than sauerkraut, big flavor either way.